Warren (Jose) and I are very busy here, and also healthy and doing fine. There is SO much to learn before we get assigned to our official sites in about 2 months.
Warren (Jose) and I are currently (during the 3-month training) living in separate sites, which really helps our Spanish proficiency. We visit each other's site every other weekend - I guess you could call them conjugal visits ;-) We have completed one of the 3 months now. We have Spanish classes for about 6 hours per day around 2 - 3 days per week, and then also attend "Charlas" (talks) and trainings on various subjects for the other days, including many on Saturdays. We have homework and also various projects to complete, including creating and practicing a community survey on an environmental issue, co-planning and co-teaching Natural Science classes with a Nicaraguan teacher (4th grade for me and 6th grade for Jose), and creating a school vegetable garden (un huerto) at our school. We have planted ayote (a squash), chiltoma (red and green peppers), rabano (radishes), and pepinos (cucumbers), all of which have come up now.
SEPTEMBER 6, 2014, SETTING UP OUR VEGETABLE GARDEN (HUERTO)
Our Ayote |
Our seedbed of sweet peppers |
One of our cucumbers |
One of our "rabanos" - radishes |
One of our garden challenges will be zompopos (leaf-cutter ants) - they are amazing critters, but not something you want in your garden. They can wipe it out in no time! Right now they seem to be VERY busy cutting up and moving leaves from a cut limb...to their nest, which is WAY too close for comfort to our garden. We will try making and applying natural pesticides, but I'm thinking maybe keeping them busy with trimmed limbs is a good stop-gap measure! Anyone else out there have experience with organic gardening near a nest of zompopos?
Entrance to "Zompopo" nest near our garden - just a few of the leaf-cutter ants bringing leaf pieces to the nest |